Category Archives: #quilttheuniverse

New Quilt Pattern Release – after a little kick along!

Kite Tail Tango Full Shot Procrasticraft

Kite Tail Tango

Last week I had an email from Sonja about one of my classes. She wanted to know when I was next teaching improv triangles. With my new venture, The Creative Retreat, coming up so soon and a trip to Salt Lake City for Quilt Market before then, I’ve not scheduled any extra classes on top of my beginners courses at my LQS, Addicted to Fabric.

Sonja wanted to know if she couldn’t do a class, perhaps I had a pattern or technique sheet she could buy… Well, I did. I do! Only, I’ve not sold my patterns as a stand alone before – I use them in the classes I teach but have never really got to listing them for sale – the whole pdf vs paper pattern debate had me stumped. Thanks to a prompt, I’ve just listed two patterns for sale in my online store. Both Kite Tail Tango and Quilt the Universe are available now. Thanks Sonja for prompting me to get going on this!

Procrasticraft Quilt the Universe

Quilt the Universe

#thisweekiam :: 24/52/15

Preparing :: to teach a new class starting tomorrow night!

Anticipating :: a road trip with Heidi to Sydney for classes with Bill Kerr (yes, of Weeks and Bill and Modern Quilt Studio fame!!!). Bill has a reputation as an excellent teacher so I am really looking forward to the classes (and I have to admit, also to the weekend in a hotel – no cooking or cleaning. And a bath! We don’t have a bath and a friend recently reminded me that they exist in the world – now I can’t get that idea of luxury out of my mind!).

Enjoying :: students sharing the progress they are making on quilts from my classes!

Leonie with her Desert to Sea

Pip’s Hugs & Kisses

A much clearer photo 😄

A post shared by Sylvia (@creative_chicky) on

Eating :: meals from my meal plan which this week includes my take on Spanish eggs (In a large deep sided fry pan, sauté a sliced onion and sliced red capsicum, add diced chorizo, cook for about 5-10 minutes until the onion and capsicum are soft and the chorizo is browned. Add a tin of chickpeas and some par-boiled diced potatoes along with a tin of tomatoes and a tin of water. Cover with lid and simmer until the potatoes are cooked through. Make six wells in the mix and crack an egg into each well, cover with lid and simmer until eggs are cooked. Stir through a few handfuls of baby spinach and half a bunch of chopped parsley, serve with a fresh crusty sourdough).

Also eating :: anything anyone else would like to cook for me!

Reading :: Julia. And the Wife Drought – in which I realise just how much I need a wife!

Listening :: to podcasts, specifically Chat10Looks3 (with Annabel Crabb and Leigh Sales) and  The Crafty Planner (with Sandi and a whole lot of crafty guests! Thanks Chawne for the referral to this one).

Admiring :: the creativity of friends

Starting :: a little linky party -#thisweekiam. Thanks to Cheryl who inspires me to commit to writing more regularly! All you need to do is link up a blog post from this week here so we can see what you have been doing – any post, any topic, just something that shares what you’ve been doing the past week. The only rule is that you click on the blog that linked up before you go see what they’ve been up to, who knows who you might meet :)

thisweekiam200px

And if you want to play along, you can grab a button for your blog:

**Books in this post are linked to Book Depository - I am an affiliate of this website so if you click through and purchase, I will receive a small commission towards my next books. They offer free-shipping worldwide which is the bomb**