Author Archives: procrasticraft

Learning to crochet, time to start again! 

  Today Timehop reminded me of a delightful morning spent learning to crochet with a kind and beautiful friend. She had the ability to teach in a way that never felt like you were working hard to learn something but more that you were just having a chat and all of a sudden, tah dah! 

In our usual way, we had pots of tea and a pear/raspberry/coconut loaf I used to make for her as it was her favourite. 

She’s been gone than two years and I still miss her every single day. 

I haven’t picked up this project since she died or made that loaf cake, today feels like a good day to bake and hook. 

I’ll have to find some tutorials to remember how… Somehow these circles need to become squares for joining… Any recommendations for a good online crochet tute? 

Teaching Improv :: a students work

It’s such an honour to see this quilt hanging at the Canberra Craft and Quilt Show this weekend.

The maker, Tracy, took a class with me where she challenged her perfectionist self to embrace improv, just for a day. It was a big ask for her and I’m just like a proud mama bear to see this finished! Teaching people to make quilts is such a rewarding experience and I can’t thank all my students enough for trusting me to take them on a journey. 

 
“Displaced” by Tracy Oliver @t_j_oliver, made in a workshop at Addicted To Fabric in Canberra

Procrasticraft-Brownies

#thisweekiam :: 27/52/15

Going Slow :: for all the things. The children are on school holidays and I’m enjoying their company and PJ days so a few deadlines have come and gone and I’ve had to let go of being on time for two weeks. It’s so nice to have these foggy winter days with the fire on and no excuse to leave the house. Except for necessities, like chocolate for the brownies…IMG_2103

Eating :: Chocolate Brownies with Sour Cherries (200gms dark chocolate, 200gms butter, 1tsp vanilla, 1 cup brown sugar, 3 eggs, 3/4 cup plain flour, 3/4 cup sour cherries – prunes work just as well). Melt chocolate, butter, sugar and vanilla in glass bowl over pot of simmering water, cool. Whisk in the eggs then add flour and cherries. Pour into lined square cake tin, bake at 180C for around 20mins – be sure to remove from oven while still fudgy, do not be tempted to overcook).

Procrasticraft-Brownies

Making :: quilts with the girls, they each have such a strong sense of what they want to make and how to do it, I’m again finding myself having to turn a blind eye and walk away so their expression is true to themselves. And, of course, my Panegyric Quilt which seems to be taking over my mental space – every time I sit still anywhere, I can’t stop stitching this one.

Working :: on a new quilt design for a class in Brisbane in late August – this is one of the aforementioned deadlines. I’m feeling super anxious about getting a class sample to the store so this will be priority one the day school goes back, hopefully it won’t take too long (insert raised eyebrow here!).

Researching :: places to visit in California, Arizona and New Mexico!

IMG_2106Do you have suggestions? Where to go? What to see? Where to stay for a family of five? We aren’t really the planning kind of travellers but more the kind who have a list of things we’d like to do which is flexible enough to accommodate discoveries along the way – I’m looking for suggestions of things we simply MUST see (like Yosemite, San Francisco, the Grand Canyon, etc.).

There’s lots more but I’m often so caught up in the moment of whatever it is I’m doing that I forget to capture it in an image! Mental note to self – take more photos.